Bharwa Lal Mirch: Wonderful example of traditional pickle. Handpicked red chillies have been seasoned with exotic spices to enhance the traditional flavor of Banarasi mix. It goes wonderfully well with stuffed parathas, stuffed potatoes, samosas and some left to your imagination.
Amba Kachi Haldi with Honey & Tulsi in Sabudana Water: Amba is a very unique haldi which tastes like mango, with it comes kachi haldi which is stronger. The combination of the two combined with a beautiful base of sabudanaa water to take away the harshness of haldi by Its Sweeteness created for the first time to give smoothness to the queen of spices ”HALDI” Haldi is an antiseptic and anti allergy known globally. Goes well with bread, rice, crackers and cheese.
Khatta Meetha Aam :It is a Rajasthani recipe perfected by Nature’s Treat put together in a very simple manner with a divine taste. Goes well with Indian as well as International cuisines. It is oil free and very famous with young children and elders.