Chennai ka Mysore Pak by Adyar ananda Bhawan is a traditional Indian sweet made with pure ghee and sugar syrup. It was originated in the city of Mysuru in Karnataka. The word pak or paka means sugar or sugar syrup. It is specially made for weddings and other festivals in South India. It is made with gram flour, sugar and pure ghee with a hint of cardamom. It is buttery in texture. Festive and wedding season is approaching. If you want to enjoy the taste of Mysore Pak you can order online Chennai ka, Mysore Pak.
|Shelf Life||7 Days|
|City Spl.||Chennai, Tamilnadu|
|Ingredients||Besan - Sugar - Ghee|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|