An Indian snacks made up of crispy gram flour noodles and musk melon seed is a treat in itself. Dalbiji’s name is stick in people’s tongue as if recitation of some hymn. It is a crispy, savory and unique kind of namkeen, prepared from pure desi ghee that is in so much demand these days. The best thing about Dalbiji is that it can be stored for months and that’s why a lot of NRI’s and foreigners carry it abroad with them. This shows that not only Indians are mad for it but also foreigners. Kanwarji is famous for its mouthwatering Dalbiji that originated in its kitchen only and is serving people since a way long back. Being hygienically processed, it attracts a huge crowd insisting them to buy more and more of it. Stop craving yourself! Visit Foodfeasta.com and get it delivered at your doorstep.
|Shelf Life||4 Months|
|Taste||Salty & Spicy|
|City Spl.||Chandni Chowk, Delhi|
|Ingredients||Besan - Salt - Dal - Dryfruits - Spices|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|