Dhoda Barfi is a tradional sweets & its origin from Punjab. It is made from milk, daliya, sugar and assorted nuts. It is served quite often at diwali and makarsakranti. It is describe as an Indian version of milk fudge. A good point about this sweet is that it will stay good for 15 days in room temperature. So we can expect its rich taste & good texture for month if we refrigerate it. As we chew a bite of it, we can feel truly defines how much milk can add to a sweet. It is soft as feather to teeth. One goes crazy for its taste and want more and more. As it can remain good for a long time, we can even parcel it to our loved and dear ones staying away from us. Some people are not aware of this sweet, living in outer regions of India. But this won’t be any longer. Everyone can now buy this sweet without moving out of their homes. Yes, you read it right. You can order your sweets online with www.foodfeasta.com and you will receive it on your doorstep.
|Shelf Life||15 Days|
|City Spl.||Gurgaon, Haryana|
|Ingredients||Anguri Atta - Milk - Badam - Pista - Ghee & Sugar|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|