Gulab jamun, Jaman or Lal Mohan is a dessert which is relished in a lot of South Asian countries. Surprised? Well, you shouldn’t be! Apart from India, there are a lot of countries who are in love with this spherical sweet - from India’s immediate neighbors Sri Lanka, Nepal and Pakistan to relatively far away countries Mauritius, Trinidad and Jamaica. Gulab Jamun is prepared mainly from milk solids, fried over a low temperature and then dipped in a sugary syrup to give it its trademark delightful sweetness. We bring you this sweet dish from from the town known as the gateway of Thar -Churu, prepared by a brand which has proved its mettle in terms of quality and purity. KaluRam’s is all this and much more! Let’s not waste any more time discussing dry facts, why don’t you order it for yourself and taste! After all, isn’t that the best way to know for yourself! So buy it online from FoodFeasta.com and have a taste of perfection yourself!
|Shelf Life||6 Months|
|City Spl.||Churu, Rajasthan|
|Ingredients||Water - sugar - chhanna - khoya - wheat floor - rose water - ghee and cardamom|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|