Checkout total: ₹ 0.00
All about pickle and its varieties 0

Summer vacations at Grandma's house were never complete without those large white porcelain jars loaded to the brim with delectable pickles, which sat out in the sun on the terrace. When we taste even one spoonful of the humble "achaar," the joy of helping mom and grandma in the kitchen, the meticulous preparation of the ingredients, the addition of varied spices, chatpata masalas, and aromatic oils, our childhoods are quickly revisited. Pickles have been a staple of Indian cuisine for generations and are known by a variety of names across the country, including Loncha in Marathi, Achaar in Hindi, Athanu in Gujarati, and Urukai in Tamil. The term "pickle" comes from the Dutch word "Pickle," which means "to brine." 

 

Pickles are classified as vinegar-preserved, brine-preserved, or salt-preserved, and oil-preserved. Prince pickle is a popular brand that provides you variety of pickles and makes your meal tastier. Prince pickle offers you a wide range of achaar. Some of them are given below:

 

  1. Mango Pickle

 

Punjabi cuisine includes Aam ka Achaar.

Punjabis are known for their spicy cuisine, and this dish is no exception since it contains a generous amount of black pepper, as well as fennel seeds, spices, cumin, mustard, and vinegar. The roasted spices' harsh and powerful flavours, combined with mango chunks, are fantastic.

 

  1. Chilli pickle

 

This pickle is made with real Andhra flavours and is inspired by a traditional Andhra recipe. Chilli Pickle is a delicious side dish that may be served with any meal. It goes well with paratha and steamed rice and is spicy and tangy.

 

  1. Tomato pickle

 

The tangy-sweet flavour of ripe tomatoes is captured in tomato pickles. Sliced tomatoes, tamarind, and exotic spices are used to make this simple but delicious pickle. The tangy sauce complements practically every dish, from curd rice to rotis and parathas.

 

Unripe vegetables with a variety of nutritious spices such as fenugreek, coriander, turmeric, and others are used to make Indian homemade pickles. These spices contain vitamins such as vitamin C, vitamin A, and vitamin K, as well as minerals such as iron, calcium, and potassium. Pickles are a little but essential component of our meals. They have a fantastic flavour and can make even the most routine dish pleasant. Order online prince pickle from Foodfeasta

Post comments (0)

up up
Shop is in view mode
View full version of the site
Ecommerce Software