This lip smacking namkeen is a mix of dry, split whole moong beans, Cashews, gram flour and potato strands perfected with black pepper, mango powder, black salt and other notable spices. Kashmiri mixture is much spicier than other namkeens and basically designed for spicy-lovers. Cashews are clever addition providing a great texture and much needed sweetness along with softness. Mixture is totally amazing leaving people go ask for more and more of it. You can have its taste anywhere at any time of the day without giving a second thought. Order it today itself with www.foodfeasta.com because it is worth eating!
|Shelf Life||4 Months|
|Taste||Salty & Spicy|
|City Spl.||Chandni Chowk, Delhi|
|Ingredients||Moong Dal - Potatoes - Gram Flour - Cashewnuts - Melon Seeds - Spinach - Salt - Oil - Spices|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|