There’s no way you like Indian food and not fancy a papad as a sider with your lunch and dinner. Papads are indeed a very important part of the Indian food scene and hence cannot be avoided while shopping for your favourite eateries. Papads are crispy, and are perfect to go along with meals. They can also be eaten with vegetables, sprinkled with some chilli powder and lemon juice. Papads urge you to be creative with them, and you have the chance! Khatta Mitha Chana Papad by Agrawal’s 420 papad is made with Chana dal flour, urad mogar flour, salt, red chilli, sugar, suji, vegetable oil, mango powder, asafetida and celery cumin. Just as the name suggests, these have a tangy, salty, sugary taste that will make you go crazy for them. The shelf life of this product is 4 months. This product is brought to you by Agrawal’s 420 papad, Indore. The quality of the ingredients and the overall product is top notch.
Sweet & Sour
Chana dal flour - urad mogar flour - salt - red chilli - sugar - saji - vegetable oil - mango powder - celery cumin - asafoetida