Aatta Dry Fruit Laddoo is an Indian and Pakistani sweet snack, treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits. It is usually eaten in the winters to ward off cold. It is normally given to nursing mothers. It is considered Hot Food to help with the production of breast milk.
|Shelf Life||8 Days|
|City Spl.||Chandni Chowk, Delhi|
|Ingredients||Flour - ghee - sugar - dryfruits|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|