Kaju barfi also known as Kaju Katli is the basic Indian sweet without which no party or wedding gets complete. Barfi is usually made by thickening milk with sugar and comprises of other ingredients as well. As the name suggests, the basic ingredient in this Indian sweet is Kaju (Cashew Nuts). It comes under the category of one of the more expensive sweets in India. Kaju Barfi is being made by soaking kaju overnight in water and these are then used in grounded form in this barfi. This sweet delicacy is cut into small diamond shapes, thus people even call it by the name of diamond barfi. It is extensively gifted during special festivities and wedding occasions. The shelf life of this is around 15 days and is beautifully decorated and coated with edible silver foil. Foodfeasta source this dessert from the best sweet makers of Chandni Chowk, Meghraj & Sons. They are the pioneers in making Kaju Barfi and we guarantee to offer you the best from the best.
|Shelf Life||15 days|
|City Spl.||Chandni Chowk, Delhi|
|Ingredients||Cashew nut - Sugar & Silver Leaf|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|