Dal Bijji is a crispy spicy Indian snack that is made from gram flour noodles and musk melon seeds. The shelf life of this snack is around 10 to 15 days and is a well loved Punjabi Namkeen by people those who prefer salty taste. Dal Bijji is a bit spicy as it contains black pepper, cumin, mango powder and other spices that make it taste great. Dal Bijji is a Punjabi Namkeen well loved by all those who like spicy salty flavours. It is a spicy mixture of fried grams, brown lentils, musk melon seeds and flour noodles. Other ingredients include spilt green gram, dry ginger powder, mace, black pepper, nutmeg, red chilli and cardamom powder. This is a spicy snack that could be your perfect tea partner. This well loved namkeen is sourced from the pioneers that are Meghraj & Sons. They keep a check on all essential food industry norms and make use of high quality ingredients in order to make the best namkeens. We at www.foodfeasta.com make sure that you get the best.
|Shelf Life||15 days|
|Taste||Salty & Spicy|
|City Spl.||Chandni Chowk, Delhi|
|Ingredients||Dal - Pure Desi Ghee - Dryfruits|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|