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Ingredients
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Masur Dal - Channa Besan - Edible Oil - Edible Salt - Citric Acid & Spices
(1)
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Besan - Salt - Dal - Dryfruits - Spices
(1)
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Kaju - Dal - Besan - Salt - Spices - Oil
(1)
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Sem Beej - Salt - Oil - Spices
(1)
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Green gram splits - salt - citric acid - edible vegetable oil
(1)
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Masoor Dal - besan - ghee - salt - spices
(1)
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Matar - oil - salt - spices
(1)
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Gram flour - refined flour - lentil - salt - kala namak - asafotida - red chillies - refined oil - haldi - garam masala - seeds
(1)
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Moong - edible vegetable oil - iodized salt - water - spices and condiments.
(1)
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Dal - Pure Desi Ghee - Dryfruits
(1)
Country of manufacture
Chaina Ram Dal Moth (Chandani Chowk, Delhi)
Chatpati Dalbiji (Shyam Sweets, Delhi)
Dal Bijji Namkeen (Hira's Sweets, Shahdara)
Dalbiji (Kanwarji's, Chandni Chowk)
Kaju Dalbiji (Kanwarji's, Chandni Chowk)
Masala Matar (Hira's Sweets, Shahdara)
Roasted Moong (Tangy Jars, Indore)
Roasted Namkeen Moong Jor (Jabsons, Bharuch)
Sem Beej (Kanwarji's, Chandni Chowk)
Special Dal Bijji Namkeen(Meghraj Sweets, Chandni Chowk)
Are you looking for a light dry snack along with an immense taste? Here comes the delicious partner to your teatime. Dal namkeen contains variety of ingredients and dal being an important one is one of the most popular namkeen of North India. Chana and Moong dal namkeens are appreciated the most under this category. Being not that spicy, it is favourable to small kids as well. Some of its variety contains dry fruits as well making it more mouthwatering. Freshly prepared with all the love and care, it is enough to open up your taste buds. When one comes in contact with its taste, it creates a “more wanting” thing in person’s mind. Its crispness and savory taste drives one crazy and its freshness speaks for itself with each mouthful of it. Taste its goodness with your family today.