Patisa also commonly known as soan papdi is a widely loved sweet in our country which is dry and powdery in texture but melts into your tongue as soon as you pop it in. The ingredients used into making these small cubes of Patisa sweet are gram flour, maida, ghee or dalda, cardamom powder and sugar mixed perfectly with some dry fruits like almonds etc. Bhagat Ji Sweets based in Delhi, is a chain of restaurants, that has only been growing since its origin and is the preferred destination for customers because of the quality of ingredients used in its products. Magicpin rates Bhagat Ji Sweets very generously, because of its quality and hygiene. Mouthshut magazine rates Bhagat Ji Sweets excellently too.