Kaleva sweets ghewar is a traditional Indian sweet that is made from clarified butter, flour, and sugar. It is a popular dessert in North India and is often served during festivals and special occasions. Ghewar is a disk-shaped sweet that is fried and then soaked in syrup. It has a soft, spongy texture and is usually served with gulab jamun or rabri. Kaleva sweets ghewar is available in various flavors such as plain, saffron, pista, and badam.
|Shelf Life||3 Days|
|City Spl.||Rohtak, Haryana|
|Ingredients||50 gms paneer, 1 cup all purpose flour, 1 cup sugar, 2 tbsp pure ghee, 1/2 lemon juice, 1/2 tsp cardamom powder, 2 tbsp chopped pistachios, 3 cups ghee for frying|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|