Saffron, a spice derived from the dried stigmas of the saffron crocus (crocus sativus) has remained among the world’s costliest substances throughout history. According to some historical evidences saffron was brought to India by the Persian rulers around 500 B.C. In India, saffron has found a home in the beautiful state of Jammu and Kashmir, which also has the distinction of producing the best saffron in the world. Saffron is much more costly than other spices not just because of its unique qualities, but also due to the enormous amount of labour which goes into its production. Approximately 101 kg of saffron flowers produces 1 kg Pushali saffron. In Prince Brand Saffron the Best Export Quality Selected Pushali Saffron is sold to consumers at an affordable price. Prince Saffron's stigma is red/orange to yellow, very dry and brittle to touch. You can now order Prince Saffron online from our website FoodFeasta.com and rest assured of good quality at reasonable price.