Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.
|Shelf Life||8 days|
|City Spl.||Mysore, Karnataka|
|Ingredients||Besan - Sugar - Ghee|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|