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 Punjabi Masala Papad (Agrawal's 420 Papad, Indore)

Punjabi Masala Papad (Agrawal's 420 Papad, Indore)

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Papads are an Indian sider that are eaten with meals. Just like India, Papads tend to have a wide range of varieties. Not only almost every Indian household has these, but it also probably has a different version of this crispy savoury! Known widely for its spicy taste and versatility on the Indian menu, the classic Indian sada papad is possibly the most popular of all. Agrawal’s 420 Punjabi Masala Papad are made of moong mogar flour, urad mogar flour, salt, suji, blackpepper, vegetable oil, asafoetida, cumin, spices etc. Punjabi Masala papads are especially known for their spiciness.

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Weight
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400 Gm
Rs.179.00
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Papads are an Indian sider that are eaten with meals. Just like India, Papads tend to have a wide range of varieties. Not only almost every Indian household has these, but it also probably has a different version of this crispy savoury! Known widely for its spicy taste and versatility on the Indian menu, the classic Indian sada papad is possibly the most popular of all. Agrawal’s 420 Punjabi Masala Papad are made of moong mogar flour, urad mogar flour, salt, suji, blackpepper, vegetable oil, asafoetida, cumin, spices etc. Punjabi Masala papads are especially known for their spiciness. They can be cooked even without oil, that brings out the taste even better! Not only are papads eaten as a sider with meals, they are also eaten as a standalone snack, complete with a hint of lemon and a dressing of a number of vegetables like onions, tomatoes and even corn, to make a very distinct type of chaat. There is just so much you can do with Papads! Agrawal’s 420 Papad is a growing company that deals with Papad, Instant Mixes, Mangodi and Bhajiya. Their speciality lies in the manufacturing of 6 different papad products like moong dal papad, Chana Dal Papad , Urad Dal Papad and more. They sell this Indian savour across a number of countries like USA, New Zealand and UAE.
Unit Gm
Ingredients Moong mogar flour, urad mogar flour, salt, suji, blackpepper, vegetable oil, asafoetida, cumin, spices
Shelf Life 4 months
Brands Agrawal's 420 Papad
Storage Store in a cool dry place at room temperature.

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