Papads are an Indian sider that are eaten with meals. Papads have a wide range of varieties. This crispy savoury can be found in every Indian house, probably in a whole plethora of varieties! Papads are widely versatile in nature. They can be eaten in different forms, with different things, at different times and in completely different tastes. Kaluram’s Punjabi Masala Papad are made of moong mogar flour, urad mogar flour, salt, suji, blackpepper, vegetable oil, asafoetida, cumin and spices. Punjabi Masala papads are especially known for their peppery feel. They can be cooked even without oil; that brings out the spicy taste much better! Not only are papads eaten as a sider with meals, they are also eaten as a standalone snack, complete with a hint of lemon and a dressing of a number of vegetables like onions, tomatoes and even corn, to make a very distinct type of chaat. There is just so much you can do with Papads!
Kaluram’s are based in Churu, Rajasthan. They mainly deal in sweets and namkeen. Not only are they popular in the Indian food scene, they are also a majorly trusted brand. They are big in nutritional value and also believe in delivering the best quality products. The shelf life of this product is 4 months.
|Shelf Life||4 Months|
|Taste||Salty & Spicy|
|City Spl.||Churu, Rajasthan|
|Ingredients||Moong mogar flour - urad mogar flour - salt - suji - blackpepper - vegetable oil - asafoetida - cumin - spices|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|