Usually cakes are known to have eggs as an ingredient and require baking hassle etc. Milk cake however, is a complete eggless recipe which is widely known Indian sweet and has rich aroma and taste. It is a mawa (Khoya) sweet with pista and sugar the prime ingredients. Unlike other traditional cakes it does not have any icing but involves mawa in its preparation. Milk cake is one of the favourite Indian sweets and is consumed largely during the festive season in India. This sweet delicacy has a richer taste, colour and aroma and has got a creamy texture. It is a perfect mithai with which you can satisfy your sweet cravings.
|Shelf Life||7 Days|
|City Spl.||Agra, Uttar Pradesh|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|