Menu
Browsing options
Ingredients Type
Shelf Life
Taste
City Spl.
Country Spl.
unit
Ingredients
-
shin-noodle-wheat flour , potato strch, palm oil, seasoning
(4)
-
Noodle (76.7%): Refined WHEAT FLOOR, Modified Starch (ins 1420), refined palm oil, WHEAT GLUTEN, Salt, Emulsifier (Soy lecithin-ins 322,) Acidity Regulator {Potassium Carbonate (ins 501i), Sodium Carbonate (ins 500i), Disodium Orthophosphate (ins 339ii)}
(3)
-
Noodles(77.462%) Refined Wheat Flour, Modified tapioca strach(INS 1420), Refiend Palm oil , Vital Wheat , Gluten , Refined Salt, Soup(24.07%), Water Artificial chicken flavor, Red Pepper, Cheese Powder
(1)
-
Noodles(71.8%): Wheat Flour, Soy Lecithin, Soup(18.6%): Water, White Sugar, Cheese Sauce, Powder(9.6%): Cheese Powder, Butter Powder, Milk Powder, Soybean Oil
(1)
-
Noodles(86.4%): Wheat Flour, Soybean Oil, Soup(12.2%%): Water, Wheat Flour, Flake(1.4%): Dried Carrot Flake, Dried Bok Choy, Dried Cabbage Flake
(1)
-
Noodle: Refined wheat flour, potato starch, palm oil, salt, mineral salts (INS339(ii), INS500(i), INS501(i)), green tea extract, colour (INS101). Soup Powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), onion, yeast extract, sugar
(1)
