Anjani Balushahi is a widely loved dessert for its crunchy texture on the outside that beautifully contrasts with the softness in the inside. The sweetness of this chirawa balushahi is a delight to relish. Chirawa balushahi Indian sweet, mainly consists of ingredients like refined flour, yogurt, sugar and pistachio and other common dry fruits. Anjani Sweets from Chirawa, Rajasthan, is a famous name in the era of sweets due to its quality, purity and neatness. They make traditional sweets in Shekhawati Region.They have worked very hard since its origin to reach where they are, being famous for desserts mainly, Chirawa peda, balushahi and laddoo, throughout the nation.
|Shelf Life||5 Days|
|City Spl.||Chirawa, Rajasthan|
|Ingredients||Refined Flour - Pure Ghee - Cardamom - Saffron - Yogurt - Sugar & Dry Fruits|
|Storage||Store in a cool & dry place.|
|Country of manufacture||India|