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Ingredients Type
Taste
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Ingredients
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Cornflour/ corn starch - Cashew nut - Pure Ghee - Sugar
(3)
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Cornflour/ corn starch - Cashew nut - Kaju - Pure Ghee - Sugar
(1)
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Cornflour/ corn starch - Cashew nut - Badam - Pure Ghee - Sugar
(3)
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Badam - Kaju - Pista - Aatta - Sugar with Pure Desi Ghee
(3)
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Cornflour/ corn starch - Cashew nut - Kesar - Pure Ghee - Sugar
(1)
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Full dry fruits ( Kaju - Badam - pista - ) Made in pure desi ghee
(1)
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Pista & Pure Desi Ghee
(1)
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Pure ghee - wheat - sugar - cashewnuts - tamirabarmani water
(1)
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Pure ghee - wheat - sugar - cashewnut - tamirabarani water
(1)
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Pure Ghee - wheat - sugar - cashewnuts - tamirabarani water
(1)
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Dryfruits - fruits - sugar
(1)
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Desi Ghee (Clearified Butter) - Wheat Flour - Milk - Cashew - Almond - Saffron (In Winters) Etc.
(1)
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Halwa - Wheat - sugar - pure ghee - cashewnut - Garlic mixture: Besan - garlic - ground nuts - curry leaves - salt - edible oil
(1)
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Badam - Kaju - Pista - Atta - Sugar with Pure Desi Ghee
(1)
Storage
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Store in a cool & dry place.
(12)
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Store in a cool dry place at room temperature.
(2)
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Store in a cool and dark place.
(1)
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Store in a cool & dark place.
(3)
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Keep Store in cool place.
(1)
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Keep the halwa away from moisture.
(3)
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Keep it away from moisture.
(1)
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Store in a cool & dry place and away from sunlight.
(1)
Country of manufacture
Karachi Halwa Kaju (Meghraj Sweets, Chandni Chowk)
Chaina Ram Karachi Halwa Tin Box 700g.
Fruit Halwa (Adyar Ananda Bhavan, Chennai)
Full Ghee Tirunelveli Halwa (Halwakadai, Tirunelveli)
Habshi Halwa Sohan (Hanif Dairy, Delhi)
Habsi Halwla Dry Fruits ( Hanif Dairy, Delhi )
Karachi Halwa (Gulab Sweets, Rohtak Wale)
Karachi Halwa Badam (Chaina ram Sweets, Chandni Chowk)
Karachi Halwa Badam (Meghraj Sweets, Chandni Chowk)
Karachi Halwa Kesar (Meghraj Sweets, Chandni Chowk)
Karachi Halwa Plain (Chaina ram Sweets, Chandni Chowk)
Karachi Halwa Plain (Meghraj Sweets, Chandni Chowk)
Mix dry fruit Karachi halwa (Azad Sweets, Ajmer)
Pista Karachi halwa (Azad Sweets, Ajmer)
Pista Karachi Halwa (Chaina ram Sweets, Chandni Chowk)
Halwa, the name itself means dessert, is loved not only in India but across various countries in Asia and Europe making it a truly international delicacy. It is a household name in India and finds a place among all kinds of occasions whether they be parties, festivals, marriages or just a special breakfast. Different regions in India are famous for their unique and exotic varieties of halwa, each of them has a different history and tells a different story. The basic ingredients range from flour, sunflower seeds and beans to carrots and pumpkins. These are further enriched by garnishing them with various kinds of nuts and other dry fruits, which gives them a unique texture and taste. The popular term – “Halwa puri khana” denotes how Halwa has become synonymous with celebration in the north Indian region. So when are you ordering halwa to treat your guests at a special occasion?